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Fat and Health

Nutrition advice has long suggested that eating fat contributes to weight gain, which has led to a strong focus on low-fat foods, along with excess carbohydrate and sugar intake. Yet, the relationship between fat and weight isn’t nearly as obvious as many people assume. Instead, research suggests that fat isn’t inherently unhealthy and doesn’t contribute to heart disease risk.

The posts in this category consider various aspects of the discussion of fat and health. Ketosis and low-carb diets also offer ways for people to rely more on fat and potentially lose weight in the process.

The True Potential of MCT Oil for Weight Loss

by Vince Perugini
MCT Oil for Weight Loss

There are many healthy fats out there but MCT oil is an especially popular one, for some very good reasons. This post shows why it is so common along with the connection between MCT oil and weight loss.

Are Low Fat Foods Better for Weight Loss?

by Vince Perugini
Woman holding low fat milk

Conventional advice suggests that we should lower our fat intake, which often involves eating low fat foods. But, is this approach really that effective? Realistically, low fat foods aren’t nearly as healthy as they seem.

What You Don’t Know About Grass Fed Meat Will Shock You

by Vince Perugini
Woman eating meat

Have you ever seriously thought about the type of meat you buy and eat? With all that we are learning about food and nutrition, it’s becoming clear that grass fed meat is something that you should be seriously thinking about.

The Top 9 Benefits of Eggs, No 7 is Shocking

by Vince Perugini
Woman holding an egg

You may not know this, but eggs are actually one of the best foods that you can have for your health. After all, they are nutritional powerhouses, and that’s just one of the reasons why you should be eating them.

An Objective Look At Red Meat, Health and Cancer

by Vince Perugini
Man eating bacon sandwich

Recent reports that red meat may cause cancer seem to have sealed the fate for red meat, but how accurate are the claims really? This article gets to the heart of the science behind red meat, what we know and what we don’t.

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