There are many reasons that you might want brown sugar substitutes.
Some people find that they just want something a little different. And why not? There are plenty of options to choose from.
Whatever you need, we’ve got you covered.
Alternatives to Brown Sugar for Baking
I can’t count how many times I’ve run out of brown sugar at the wrong moment. There’s no time to go down to the store when you’re halfway through a recipe.
Some of these substitutes are perfect for that situation. Others are ideal if you want a slightly different flavor profile.
Most of the time, you can simply substitute in white sugar for brown sugar without changing quantities.
The impact will depend on what you’re making.
For example, cookies made with white instead of brown sugar tend to be crisper, as white sugar has less moisture. This also means that white sugar won’t always work as a replacement, especially if the recipe is complex. White Sugar + Molasses
This substitution is basically the same as the previous one. But, you’re also adding in 2 tablespoons of molasses for each cup of substituted white sugar.
The combination creates a similar taste and texture to brown sugar. You won’t even notice the difference
You can also make your own brown sugar from these two ingredients, as the video below shows.
White Sugar + Maple Syrup
This is a variation of the previous idea, perfect for anyone who doesn’t have any molasses available. Once again, you add 2 tablespoons of the syrup and 1 cup of white sugar for each cup of brown sugar.
The maple syrup creates a slightly different flavor, but the substitute still works effectively.
White Sugar + Agave Syrup
This is the same thing again, giving another variation on flavor.
Coconut sugar is often considered to be healthier than regular sugar, as it is lower in fructose. Just be aware that the calorie content is roughly the same.
It’s a good brown sugar replacement as it has a similar color and taste.
You probably won’t even notice the difference in your baked goods.
This is a type of unrefined sugar. Because of this, it still contains molasses.
Muscovado sugar is darker than brown sugar, with a richer and more caramel taste. It’s also a particularly moist sugar.
These aspects make it perfect for baking. You’ll find that it makes recipes much more interesting.
As the name suggests, maple sugar is produced from maple syrup. This creates a distinct maple flavor. You can use it in the place of brown sugar with ease.
The flavor profile will make your baked goods taste a little different, but that’s not a bad thing.
Instead, the richness of maple sugar works perfectly with many recipes.
This is another unrefined sugar option. It has a mild molasses taste, which isn’t as noticeable as the flavor in brown sugar.
It is also less moist. As a result, you might need to add a few drops of molasses (or maple syrup) in recipes that require moisture.
Low Carb Brown Sugar Substitutes
People on a low carb or keto diet have fewer options for brown sugar. But, you don’t have to go without. There are some alternatives that can be used in low carb recipes.
Make Your Own
There are various prepackaged options that you can buy. They can often be used exactly like brown sugar, making them fast and easy.
If you don’t like that idea or don’t use brown sugar all that often, what about making your own?
Kim from Low Carb Maven offers a brown sugar substitute recipe that you can try out.
Her post talks about the maple extracts she tried to get the right flavor and various other useful pieces of information. She also includes information about substituting one of the sweeteners to ensure the finished product is perfect. Because of the molasses, this recipe isn’t entirely carb free, but it is very low in carbs. For each cup of the sweetener, you would get 3 carbs. This isn’t a large amount. You would rarely ever be consuming an entire cup of the sweetener at a time – regardless of your recipe.
- Many people would find that the sweetener is worth the few carbs that it contains.
Sukrin Gold – Brown Sugar Alternative
It contains no calories and does not affect blood sugar levels.
The main components are erythritol and steviol glycosides from stevia. These are both popular low carb sweeteners. The inclusion of malt extract helps to create a similar flavor profile to brown sugar.
Reviews are extremely positive and it’s clear that the sugar does what it claims to.
Lakanto Monkfruit Sweetener
Due to the sweetener choice, the product also has no calories and does not affect blood sugar. The only carbs present are from sugar alcohols.
Lakanto Monkfruit Sweetener
Once again, the sweetener has no blood sugar impact. You can also directly replace brown sugar for it.
The ingredients are more complex than the previous sweeteners and include: Erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate and natural flavors.
While reviews are generally positive, the inclusion of natural flavors may be unappealing to some. Such flavors tend to be processed (despite the name) and companies do not have to specify precisely what they included.
Truvia Brown Sugar Blend
However, the blend also uses sugar and molasses as ingredients. This produces a flavor profile that is closer to the real thing.
A 1 tsp serving size contains 2 grams of carbs from sugar and 2 grams from the erythritol.
Because sugar is included as an ingredient, you need to be more careful about using it.
The Truvia blend can raise blood sugar levels, although not as much as regular brown sugar. For anyone on keto, the 2 grams of net carbs per serving is significant. Final Thoughts
There is no single best substitute for brown sugar. What you use is going to depend on your needs and the ingredients that you currently have available.
Regardless of whether you’re going low carb or not, take care with sweeteners. It’s easy to overdo it and many foods don’t need sweetening at all.
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